Wednesday, June 22, 2011

Quick Chickpea Curry

This recipe is definitely inspired by Christina's recipe. I was craving a chickpea curry, but didn't have all the ingredients to make her version, so I improvised. I was happy with how it turned out so I thought I would share.



1/2 sweet onion diced

3 roma tomatoes diced

1 tbsp olive oil

1 tbsp coconut oil

1 can of chickpeas

2 tbsp mild curry paste

1/2 cup of water


Heat olive oil in a pan. Add onion and cooked until it softens and becomes translucent. Add the coconut oil, then add the tomatoes. Cook for about 5-7 minutes. Add the mild curry paste and the chickpeas. Then add the water. Bring to a boil then reduce heat to low. Cook for another 10-15 minutes.

Serve over brown rice. You could also add spinach to the mix, but I had broccoli so I steamed it instead.


Stacy said...

That looks yummy!

I have coconut curry on the docket tonight for dinner. I'll have to post the recipe soonish. Hopefully it turns out like the restaurant version we had on Sunday. :)

Corey~living and loving said...

I've made christina's recipe. your looks good too. :)

Kimberly said...

That's looks amazing. I wish I could eat that but unfortunately I'm allergic to curry :( Still, it looks really, really good!

Hua Cai said...

cartier watches for sale
nike store uk
louis vuitton outlet
longchamp handbags
michael kors factory outlet
cheap canada goose jackets
true religion canada
louboutin pas cher
louis vuitton outlet
christian louboutin outlet


Related Posts with Thumbnails