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Tuesday, November 4, 2008

Five Minute Artisan Bread

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I have been wanting to try this no knead bread recipe for several weeks now. I finally got around to it this weekend. I mixed the dough together on Sunday and let it rise for about 5 hours. Then I put it in the fridge. According to the recipe, you can keep it in the fridge for up to two weeks. I decided to try baking a loaf last night.

I was pleasantly surprised with how the bread turned out. It was extremely easy and I still have enough for 3 more loafs, which is a good thing since this loaf is already almost gone. You really should try it. Next, I want to try with some whole wheat flour. I will let you know how it turns out.

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