Sunday, April 20, 2008

Menu Monday April 20-24

Since the weather is getting nice, I feel like making this week low (ok, I mean even lower) maintenance.

Sunday- Rotisserie Chicken (store bought), Sherry Potatoes, and Steamed Broccoli

Monday- Broiled Tilapia Parmesan, Portobello Mushrooms, and Salad

Tuesday- Basil-Balsamic Chops, Polenta, and Roasted Asparagus

Wednesday- Parmesan Pasta with Chicken & Rosemary (using leftover chicken from Sunday) and garlic bread

Thursday- Breakfast- Cottage Cheese Egg Muffins, Biscuits, Bacon, Sausage, and Fruit

I might try to pull together a special dessert for Earth Day. Family Fun has some great ideas. I was thinking chocolate pudding with crushed oreos (dirt) on top with some gummy worms.

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