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Thursday, April 24, 2008

Menu Monday April 20-24 Recipe Review

Above are our coffee ground fossils that we did on Earth Day.

I did pretty well sticking to the menu this week. We had so many leftovers though. So I scratched breakfast for tonight and had leftovers instead. We will just have a really nice breakfast Saturday morning. I am really excited about trying those Cottage Cheese Egg Muffins.

Sunday- Rotisserie Chicken (store bought), Sherry Potatoes, and Steamed Broccoli
The Sherry Potatoes were interesting. I am not sure they will make it into my normal routine.

Monday- Broiled Tilapia Parmesan, Portobello Mushrooms, and Salad
I bought an herbal salad mix at Publix and it was really good. It had parsley and cilantro in it. It was just enough to give it a little flavor. I added feta cheese, pecans, apples, and a raspberry vinagraitte. The Tilapia is always good this way and the mushrooms were yummy too.

Tuesday- Basil-Balsamic Chops, Polenta, and Roasted Asparagus
I was going for creamy polenta, but it came out pretty thick. I put the leftovers in a pan covered it with tomato sauce and topped with parmesan cheese. Then I baked it at 350 degrees for 20 minutes It is better this way in my opinion.

Wednesday- Parmesan Pasta with Chicken & Rosemary (using leftover chicken from Sunday) and garlic bread
This turned out pretty good. No complaints.

Thursday- Leftovers (polenta and pasta)

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